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Come see us @ Strawberry Festival 297 School Street, Bloomfield, CT June 29
Authentic Homemade Bajan food Experience...
We're BAAAACK!! Come visit us this Saturday June 29th, and next event is below!!
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"We want to introduce our delicious Authentic Bajan cuisines to everyone who wants to have a new food experience!"
Mark and Marisa Belgrave
Some Fun Info....
History of Barbados' Culture and Food
History of Barbados' Culture and Food
History of Barbados' Culture and Food
The country of Barbados was colonized by the English in the early seventeenth century. They found the island unhabituated when they first landed in 1625, although archeological evidence revealed prior habitation by native Americans. Some very popular dishes from the island include "Pudding and Sous", which is made of sweet potato and pick
The country of Barbados was colonized by the English in the early seventeenth century. They found the island unhabituated when they first landed in 1625, although archeological evidence revealed prior habitation by native Americans. Some very popular dishes from the island include "Pudding and Sous", which is made of sweet potato and pickled pork. Other dishes Bajan love are "fish cakes" and for a sweet tooth, "currant slices" and "sweet bread" which my husband is excellent at making!
Where "Los Barbados" originated
History of Barbados' Culture and Food
History of Barbados' Culture and Food
My husband and I started our business "Los Barbados" as an idea when he first moved to the states. His family owned and operated a restaurant/bar out of his home in Barbados where he was the main chef. It was the local hangout spot where you can get a quick delicious meal, a drink and some good conversation and laughter. He always wanted
My husband and I started our business "Los Barbados" as an idea when he first moved to the states. His family owned and operated a restaurant/bar out of his home in Barbados where he was the main chef. It was the local hangout spot where you can get a quick delicious meal, a drink and some good conversation and laughter. He always wanted to carry his cooking skills to people in the states, and we were finally able to make his dream come true last year when we started "Los Barbados". The name came from the story of how his country got their name. A British captain who traveled there for the first time, saw a very unusual tree with very long hanging roots. It reminded him of a long beard. The word "bearded" is also called "Os Barbados" in Portuguese, and where the name Barbados came from.
Where YOU can find us...
Recipe for "Currant Slices"
Recipe for "Currant Slices"
My husband makes all his spices, marinades, and sauces from scratch. They can be used on any type of meat or fish, and he also makes all the side dishes and desserts. We started our pop-up restaurant last spring 2021 on Bloomfield United Methodist Church's front lawn in Bloomfield, CT where I grew up. We are there every other weekend duri
My husband makes all his spices, marinades, and sauces from scratch. They can be used on any type of meat or fish, and he also makes all the side dishes and desserts. We started our pop-up restaurant last spring 2021 on Bloomfield United Methodist Church's front lawn in Bloomfield, CT where I grew up. We are there every other weekend during the spring and summer seasons. We want to eventually transition to a food truck where we can reach more people in different towns and states.
Recipe for "Currant Slices"
Recipe for "Currant Slices"
Recipe for "Currant Slices"
One of my favorite Bajan pastries which I often make for the business and for the family is called Currant Slices. It is super easy and quick to make, and it can be served as either a snack, breakfast or dessert.
- Mix together raisins, cinnamon, nutmeg, vanilla, all spice and brown sugar in a bowl, and set aside.
- Roll our pastry dough flat,
One of my favorite Bajan pastries which I often make for the business and for the family is called Currant Slices. It is super easy and quick to make, and it can be served as either a snack, breakfast or dessert.
- Mix together raisins, cinnamon, nutmeg, vanilla, all spice and brown sugar in a bowl, and set aside.
- Roll our pastry dough flat, and spread a handful of raisin mixture evenly on dough.
- Starting from the end, roll dough to the next side in a tight roll and before closing, brush with egg to seal.
- Spray butter on top of roll and bake at 350 degrees for about 15-20mins.
- Take out oven, let cool and slice diagonally into even pieces.
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01/26
THANK YOU FOR ALL YOUR SUPPORT!!!!
-Los Barbados
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